about us
Located in the center of historic downtown Plymouth, Cork + Table Kitchen and Bar is a small owner-operated bistro-style restaurant.
We serve contemporary American cuisine with a southern flair – approachable food with bold flavors served to you with genuine southern-style hospitality by us, the owners.
We have an extensive selection of over 90 distinct wines from the classics to unique blends served by the glass or bottle. Not sure what to choose? We are happy to suggest the best wine pairing for your meal or, if you prefer, you can choose one of our innovative craft cocktails.
Whether it’s your first visit or whether you are a one of our many regular guests, we look forward to sharing our love for great food and wine with you. We think of it as hosting a dinner party every evening with outstanding options for everyone in your group.
We look forward to welcoming each of you!
Bill and Deb
FIRSTS
OFFERINGS FROM THE SEA
Bowl of She-Crab Soup $13
Hearty crab bisque with lump crabmeat
Jumbo Lump Crab Cake $25
Shaved fennel salad, lemon aioli
Crab Cocktail Louie $20
Shaved lettuce, cherry tomato, lemon aioli
Baked Oysters $22
Pancetta, tomato, panko crumbs, fennel pollen, chive fondue
Chilled Oysters $3 each
Served with house mignonette and cocktail sauce
Caviar – Kaluga or Osetra $MKT
Traditional accompaniments
OTHER FIRSTS
Crispy Brussels Sprouts $12
Red Pepper Cream
Warm Carolina Pimento Cheese Dip $15
Charleston’s favorite served with Andouille sausage and baguette
Smoked Salmon Plate $16
Egg, onion, capers, dijonnaise, toast points
Cheese and Charcuterie Board $22
Selection of artisanal meats paired with cheese and appropriate garnishes
Torchon de Foie Gras $20
Prepared in-house. Served with seasonal garnishes
Duo of Beef $18
Carpaccio and tartare served with capers, tear drop peppers, and truffle oil
Beets Salad $14
Fried goat cheese, spinach, sherry vinaigrette, candied pecans
Grilled Caesar Salad $12
Classic Caesar dressing, shaved parmesan
Grilled Pear Salad $14
Arugula, toasted almonds, dried cranberries, blue cheese, fig and port reduction
Add to Salad: Shrimp (3) $9, Chicken $8, Grilled Salmon $14,Crab Cake $22, Lobster Tail $20
SECONDS
Seafood Bouillabasse $45
Lobster, shrimp, scallop, clams, spicy tomato saffron broth, grilled baguette
Seared Diver Scallops $36
Saffron gnocchi, chorizo crumbles, red curry cream, cilantro
Low Country Shrimp and Grits $30
Grilled jumbo gulf shrimp, served on top of locally stone ground grits,
with a creamy tomato, tasso ham, and andouille sausage gravy
Salmon Wellington $30
Cream spinach, puff pastry, lemon beurre blanc, roasted butternut squash and Brussels sprouts
Beef Bourguignon $34
Braised short ribs, pearl onion, mushrooms, and a rich burgundy wine gravy, served over pappardelle noodles
Crispy Fried Statler Chicken Breast $26
Bacon and cornbread dressing, collard greens, and a sage country gravy
C+T Burger $20
8 oz ground chuck/brisket blend, pimento cheese, bacon and onion jam, lettuce, and tomato on a grilled brioche bun served with skinny fries
Free Form Mushroom Ravioli $28
Porcinin cream, wild mushrooms, artichokes, fresh herbs and citrus
Pasta Bolognese $25
Creste di gallo pasta, Parmesean
Butcher Block
NY Strip Steak Frites $36
Smoked garlic butter, chimichurri, Parmesan herb fries
Cut of the Day
Filet au Poivre 8 oz $39
Surf + Turf $59
Filet Mignon (8ox) and a lobster tail
Served with House Sides and Demi-glace
