about us
Located in the center of historic downtown Plymouth, Cork + Table Kitchen and Bar is a small owner-operated bistro-style restaurant.
We serve contemporary American cuisine with a southern flair – approachable food with bold flavors served to you with genuine southern-style hospitality by us, the owners.
We have an extensive selection of over 90 distinct wines from the classics to unique blends served by the glass or bottle. Not sure what to choose? We are happy to suggest the best wine pairing for your meal or, if you prefer, you can choose one of our innovative craft cocktails.
Whether it’s your first visit or whether you are a one of our many regular guests, we look forward to sharing our love for great food and wine with you. We think of it as hosting a dinner party every evening with outstanding options for everyone in your group.
We look forward to welcoming each of you!
Bill and Deb
FIRSTS
OFFERINGS FROM THE SEA
Bowl of She-Crab Soup $13
Hearty crab bisque with lump crabmeat
Jumbo Lump Crab Cake $25
Shaved fennel salad, lemon aioli
Baked Oysters $22
Pancetta, spinach and artichoke cream, Parmesan, smoked bread crumbs, lemon
Chilled Oysters $3 each
Served with house mignonette and cocktail sauce
Crab Cocktail Louie $25
Shaved lettuce, cherry tomato, lemon aioli
Tuna Nachos $18
Crispy wanton, wakeme, ponzu, herb crema, Calabrian ginger aioli, sesame seeds
Other Firsts
Crispy Brussels Sprouts $14
Red Pepper Cream
Warm Carolina Pimento Cheese Dip $15
Charleston’s favorite served with Andouille sausage and baguette
Cheese and Charcuterie Board $22
Selection of artisanal meats paired with cheese and appropriate garnishes
Terrrome de Foie Gras $25
Prepared in-house. Served with seasonal garnishes
Duo of Beef $18
Carpaccio and tartare served with capers, tear drop peppers, and truffle oil
Fried Green Tomatoes $14
Four slices breaded and fried, topped with pimento cheese, bacon onion jam and tomato aioli
Labneh Dip $14
Yogurt, Zatar, olives, radish, tomato, pomegranate molasses, pecans, citrus naan
Warm Asparagus and Mushroom Salad $14
Crispy egg, baby arugula, goat cheese, white truffle vinaigrette
Tomato and Burrata Salad $14
Balsamic caviar, grilled focaccia, white balsamic vinaigrettec
Chopped Caesar Salad $14
Focaccia crouton, house Caesar dressing, parmesan crisp
Watermelon Salad $14
Smoked feta, cucumber, arugula, pickled red onion, pistachio, green goddess dressing
Add to Salad: Shrimp (4) $12, Chicken $10, Grilled Salmon $16,Crab Cake $22, Lobster Tail $MKT
SECONDS
Seafood Grotto $45
Lobster, shrimp, scallop, mussels, spicy tomato saffron broth, tarragon butter, saffron rouille, grilled baguette
Low Country Shrimp and Grits $34
Grilled jumbo gulf shrimp, served on top of locally stone ground grits,
with a creamy tomato, tasso ham, and andouille sausage gravy
Sake Glazed Salmon $36
Gingered mushrooms, bok choy, crispy soy-glazed rice cakes
Lobster Tortellaci $39
Grilled corn, pancetta, fennel, tomato, and limoncello cream/em>
C+T Burger $22
8oz ground chuck/brisket blend, pimento cheese, bacon and onion jam, horseradish ranch sauce, onion straws, lettuce, on a grilled brioche bun served with skinny fries/em>
Pasta Bolognese $28
Veal, pork, and beef, cream, rosemary, sage, malfaldine pasta Parmesan/em>
Crispy Fried Statler Chicken Breast $32
Bacon and cornbread dressing, collard greens, hot honey and a sage country gravy
Mushroom Frites $29
Grilled beet-cured lion’s mane mushroom, smoked garlic butter gremolata, and yucca fries/em>
Butcher Block
NY Strip Steak Frites $45
Smoked garlic butter, chimichurri, Parmesan herb fries
Filet Au Poivre 8 oz $65
Peppercorn encrusted, cognac cream
Surf + Turf $65
Filet Mignon (8ox) and a lobster tail served with demi-glace, and bernaise sauce
Cut of the Day
Served with House Sides and Demi-glace
